Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 319.9
Total Fat 9.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.4 g
Cholesterol 2.5 mg
Sodium 719.7 mg
Potassium 499.4 mg
Total Carbohydrate 47.6 g
Dietary Fiber 10.4 g
Sugars 1.7 g
Protein 11.7 g
Vitamin A 42.4 %
Vitamin B-12 0.0 %
Vitamin B-6 41.4 %
Vitamin C 81.5 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 9.1 %
Copper 16.4 %
Folate 54.5 %
Iron 18.7 %
Magnesium 17.6 %
Manganese 58.8 %
Niacin 4.9 %
Pantothenic Acid 6.5 %
Phosphorus 19.5 %
Riboflavin 10.2 %
Selenium 6.6 %
Thiamin 6.5 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garbanzo & Artichoke salad

View the full Garbanzo & Artichoke salad Recipe & Instructions
TAGS:  Fish | Salad | Fish Salad |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garbanzo & Artichoke salad

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Artichokes, frozen, (0.33 package (9 oz))

17 calories of Mancini Sweet Roasted Peppers, (1.67 oz)

13 calories of Athenos Reduced Fat Feta Cheese, (0.25 oz)

5 calories of Balsamic Vinegar, (0.67 tbsp)

1 calories of Parsley, (0.67 tbsp)


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