Cherry Pie Bites

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 72.1

Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 74.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.1 g
Protein: 0.6 g

View full nutritional breakdown of Cherry Pie Bites calories by ingredient

Introduction

Mini Cherry Pies Mini Cherry Pies

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 24

Ingredients

1 20-oz can lite cherry pie filling

2 9" pie crusts in refridgerated section

Need: mini muffin tin. 24 muffins per tin.

with a 2" cookie cutter, cut out 24 circles and place in the 24 mini muffin openings. spoon in cherry filling evenly between 24 pies up to 3/4 of the way full. take left over dough and cover pies.

Tips

Do not overfill otherwise it can get messy, trust me.

Directions

Bake at 425 for 30-40 min or until light brown. check every 10 minutes.

Serving Size: makes 24 mini pies