Tomato sauce with pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 139.4
- Total Fat: 8.1 g
- Cholesterol: 35.5 mg
- Sodium: 119.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.5 g
- Protein: 10.8 g
View full nutritional breakdown of Tomato sauce with pork calories by ingredient
Number of Servings: 6
Ingredients
-
2 cans canned tomatoes
3 cloves garlic
1 cup chopped onions
1 tsp black pepper
1 tbs oregano
1 cup water
1 tbs tomato paste
8 oz ground pork
Directions
Saute pork in pot, add chopped oniuons and garlic and let soften. Add tomato paste and allow to carmelize. Add canned tomatoes, water and seasonings. Stir and lower heat. Allow to simmer for about 30 minutes.
Note: add about 1/2 tsp of baking soda to pot when it comes to a boil. This will cut the acidity of the tomatoes and make the sauce sweeter.
Serving Size: 6to 8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BARBARASDIET.
Note: add about 1/2 tsp of baking soda to pot when it comes to a boil. This will cut the acidity of the tomatoes and make the sauce sweeter.
Serving Size: 6to 8 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BARBARASDIET.