Popcorn - oil-popped with cheddar and butter
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 130.9
- Total Fat: 10.4 g
- Cholesterol: 20.3 mg
- Sodium: 358.1 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Popcorn - oil-popped with cheddar and butter calories by ingredient
Introduction
Pop the popcorn in oil, pour melted butter over the top and then shake cheddar powder on top and mix all.Pop the popcorn in oil, pour melted butter over the top and then shake cheddar powder on top and mix all.
Number of Servings: 1
Ingredients
-
Popcorn popped in oil on stove
1/2 cup popcorn with 8-10 T canola oil
1/2 stick of butter
2 oz. cheddar shake (powdered cheddar cheese)
Directions
Serving Size: makes 8-10 cups
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELWENDYMAMA.