Popcorn - oil-popped with cheddar and butter

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 130.9
  • Total Fat: 10.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 358.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Popcorn - oil-popped with cheddar and butter calories by ingredient
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Introduction

Pop the popcorn in oil, pour melted butter over the top and then shake cheddar powder on top and mix all.
Pop the popcorn in oil, pour melted butter over the top and then shake cheddar powder on top and mix all.

Number of Servings: 1

Ingredients

    Popcorn popped in oil on stove
    1/2 cup popcorn with 8-10 T canola oil
    1/2 stick of butter
    2 oz. cheddar shake (powdered cheddar cheese)

Directions



Serving Size: makes 8-10 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELWENDYMAMA.

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