Chili Mac

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.2
  • Total Fat: 8.7 g
  • Cholesterol: 28.4 mg
  • Sodium: 299.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Chili Mac calories by ingredient
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Number of Servings: 12


    2 Cans Red Kidney Beans
    4 cups elbow macaroni
    1 lb ground beef, browned and drained
    2 cans stewed tomatoes
    1 TBS chili powder
    1 pkg McCormick Chili Seasoning


brown and drain ground beef, add kidney beans, stewed tomatoes and chili powder & seasoning. Simmer. In another pot, boil water, and then cook pasta till aldente'. Drain noodles, and then pour the chili mixture over it. Stir, and serve hot.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WHANSHAW.

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