Slow Cooker Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 2.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 736.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Slow Cooker Chicken Tortilla Soup calories by ingredient


Introduction

Nutritional calculation does not include optional condiments such as tortilla chips, cheese, or sour cream. Those items should be calculated separately. Nutritional calculation does not include optional condiments such as tortilla chips, cheese, or sour cream. Those items should be calculated separately.
Number of Servings: 12

Ingredients

    1 packet taco seasoning (for 1 lb. beef)
    1 1/2 C water
    1 8oz can tomato sauce

    1 lb. boneless chicken breast

    2 cups whole milk
    1 15oz can black beans, drained, rinsed
    1 15.25oz can corn, drained
    1 14.5oz can diced tomatoes
    1 10.75oz can cream of chicken soup

Directions

Mix taco seasoning, water, and sauce. Add chicken. Cover with remaining ingredients. Slow cook for 10 hours (or as desired). Prior to serving, remove chicken and either shred or cube, then return to crock pot.

Serving Size: Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MUCHTALL.