Chicken Enchilada Casserol

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 2.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 153.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

View full nutritional breakdown of Chicken Enchilada Casserol calories by ingredient


Family of 4 to 5 Family of 4 to 5
Number of Servings: 4


    4 to 5 large chicken breasts
    2 can fat free cream chicken soup
    1 cup fat free sour cream
    1 cup of your favorite salsa
    1 can green chilies drained
    1 package flour tortillias
    Salt, Pepper, Garlic Salt
    One package shredded colby/jack cheese


Diced or slice chicken in strips. Cook in skillet until done. Season chicken with salt, pepper and garlic to your taste.
Mix together cream chicken soup, sour cream, salsa, and green chilies. Add chicken once throughly cooked.
Cut flour shells into 1 inch strips.
Layer the shells and chicken as you would a lasgne.
Cook for 35 minutes at 350. Add 1 package of shredded colby/jack cheese. Cook until melted.
Let set for at least 5 minutes. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user LCROSS10.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Excellent mild tex-mex taste. But I used corn tortillas -- good texture. - 11/3/08

  • no profile photo

    This was very good! - 7/27/08