Pepperoni Portobello Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 258.4
- Total Fat: 16.2 g
- Cholesterol: 51.9 mg
- Sodium: 854.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.9 g
- Protein: 19.1 g
View full nutritional breakdown of Pepperoni Portobello Pizza calories by ingredient
Introduction
No bread pizza No bread pizzaNumber of Servings: 1
Ingredients
-
5 inch portobello mushroom
1/2 T olive oil
1 T jarred pizza sauce
2oz sliced turkey pepperoni
green pepper slices
1/4 c shredded italian four-cheese blend
Directions
Preheat oven 400 degrees
After cleaning mushrooms, brush with olive oil
Place on large nonstick baking sheet, hollow side up. Bake 10 minutes and remove from oven.
Blot excess moisture from cavity with paper towel.
Season with salt and pepper. Spread 1 T pizza sauce in cavity of each mushroom.
Place turkey pepperoni, slice green peppers on each mushroom. Top with 1/4 c shredded cheese blend.
Return to oven and bake until cheese is bubbly, about 10 min.
Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user JUMPJULS.
After cleaning mushrooms, brush with olive oil
Place on large nonstick baking sheet, hollow side up. Bake 10 minutes and remove from oven.
Blot excess moisture from cavity with paper towel.
Season with salt and pepper. Spread 1 T pizza sauce in cavity of each mushroom.
Place turkey pepperoni, slice green peppers on each mushroom. Top with 1/4 c shredded cheese blend.
Return to oven and bake until cheese is bubbly, about 10 min.
Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user JUMPJULS.