Chili Lime Chicken Burgers

• 1lb ground chicken
• 2 green onions, chopped
• 1/4 cup chopped red bell pepper
• 2 Tablespoons chopped cilantro
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1 lime, cut in half
• 4 slices pepper jack cheese
• 4 buns, toasted
For the guacamole:
• 1 avocado
• garlic powder
• salt & pepper

Combine chicken, green onions, bell pepper, cilantro, garlic, salt, red pepper flakes and juice of half a lime in a large bowl. Mix until thoroughly combined, then form into 4 patties and spray each side generously with non-stick spray.
• Heat a large grill pan or skillet over medium-high heat. Grill burgers for 3-4 minutes a side, or until cooked all the way through. Place a slice of cheese on top of each burger, then cover with a large pot lid, and allow to melt for about a minute. Remove burgers to a plate, tent with foil, and allow to rest for 5 minutes. Place each burger on a toasted thin bun, then top with guacamole.
• For the guacamole: Mash all ingredients together with a potato masher or fork.



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JCAMBRON.