Low Fat Banana Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 220.9

Total Fat: 4.4 g
Cholesterol: 18.5 mg
Sodium: 328.6 mg
Total Carbs: 42.1 g
Dietary Fiber: 1.2 g
Protein: 3.9 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient

Introduction

This is a delicious low-fat banana bread, great for breakfast or snacking. Best low-fat one I have ever tasted. This is a delicious low-fat banana bread, great for breakfast or snacking. Best low-fat one I have ever tasted.

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 cup mashed bananas

2 1/2 cups flour

1 cup sugar

3 tsp. baking powder

1 tsp. salt

3 Tbsp. Canola Oil

3/4 cup 1% Milk

1 egg

Directions

Mix all ingredients in a large bowl with a mixer on high speed for 2 minutes. Pour into a loaf pan sprayed with cooking spray. Bake for 60 minutes at 350 degrees. Allow to cool in pan for 10 minutes before transferring to a cooling rack. Slice into 12 slices after completely cooled.

Number of Servings: 12

Recipe submitted by SparkPeople user MMLAMBERSON.