Asian Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Asian Cole Slaw calories by ingredient
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Number of Servings: 4


    Scallions, raw, 4 medium (4-1/8" long) (remove)
    Sesame Oil, 1 1tsp (remove)
    Cabbage, fresh, 1.5 cup, chopped (remove)
    Sesame Seeds, 0.5 tbsp (remove)
    *Peanut Oil, 3 tbsp (remove)
    Cabbage, red, fresh, 1.5 cup, chopped (remove)
    Kong Yen Rice Wine Vinegar, 2 tbsp (remove)
    salt and pepper


Beat together dressing ingredients and toss with vegetables. Top with sesame seeds and serve

Serving Size: makes 4, 3/4 cup servings

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