Cheesy Chicken & Rice Casserol
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 529.2
- Total Fat: 27.6 g
- Cholesterol: 76.7 mg
- Sodium: 1,188.2 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.7 g
- Protein: 18.8 g
View full nutritional breakdown of Cheesy Chicken & Rice Casserol calories by ingredient
Introduction
This was just something I threw together when I desperately needed to go grocery shopping to restock my food supply. It doesn't sound good together & it doesn't look great, but it actually is pretty delicious. I liked it so much I made it again on purpose. This was just something I threw together when I desperately needed to go grocery shopping to restock my food supply. It doesn't sound good together & it doesn't look great, but it actually is pretty delicious. I liked it so much I made it again on purpose.Number of Servings: 3
Ingredients
-
2.5 cups of uncooked 15 minute brown rice
2-2.5 cups of water
1 can of cream of chicken soup
3 tbs of butter
3 slices of american cheese
3-5 oz of grilled chicken strips (frozen)
1/2 cup of chopped green pepper
1/2 frozen corn
Directions
Put the rice, water, can of soup, butter, & cheese into a rice cooker and let it cook together.
In a skillet add the chopped peppers, frozen chicken strips, & frozen corn. Heat together. You may want to add a little olive oil.
Once both are down cooking combine. It's a little better if you combine everything in the rice cooker & let it sit for 15-20 minutes on "warm".
Serve.
Serving Size: makes 2-3 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANDICRANE.
In a skillet add the chopped peppers, frozen chicken strips, & frozen corn. Heat together. You may want to add a little olive oil.
Once both are down cooking combine. It's a little better if you combine everything in the rice cooker & let it sit for 15-20 minutes on "warm".
Serve.
Serving Size: makes 2-3 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANDICRANE.