Egg salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 6.9 g
  • Cholesterol: 214.0 mg
  • Sodium: 142.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Egg salad calories by ingredient


Introduction

Fast easy egg salad, my way Fast easy egg salad, my way
Number of Servings: 5

Ingredients

    Hard Boiled Egg, 5 large
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
    Cucumber (peeled), .25 cup, diced small
    Onions, raw, 1 tbsp chopped
    Pepper, black, 1 dash
    Salt, 1 dash
    Yellow Mustard, 1 tsp or 1 packet

Directions

Peel eggs, remove 3 of the 5 egg yolks and discard (or save for someone else, chop all eggs coarsely. Mix in remaining ingredients.

serve on one slice of bread, fold in half.

Serving Size: 5 half sandwiches (afternoon snack)