PC Asian Beef Ramen

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 8.6 g
  • Cholesterol: 67.2 mg
  • Sodium: 364.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.5 g

View full nutritional breakdown of PC Asian Beef Ramen calories by ingredient


Introduction

Pampered chef recipe Pampered chef recipe
Number of Servings: 6

Ingredients

    1 pound lean boneless beef top round steak, cut into 1/4-inch strips
    3 garlic cloves, pressed
    2 small pieces (1/2 inch) fresh ginger root, peeled and finely chopped
    2 cups water
    2 packages (3 ounces each) baked beef-flavor ramen noodles
    3 cups broccoli florets
    2 carrots, sliced
    2 green onions, sliced

Tips

You can use any fresh or frozen vegetables.


Directions

Heat Stir-Fry Skillet over medium heat until hot. Lightly spray with nonstick cooking spray. Stir-fry beef, half at a time, 3-4 minutes stirring with Bamboo Spatula Set. Remove beef from skillet; set aside.
Add garlic and ginger to skillet; stir-fry 30 seconds. Add water; bring to a boil. Add noodles, broken into pieces, broccoli, carrots and seasoning packets from ramen noodles.
Bring to a boil; reduce heat. Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed. Return beef to skillet; heat through. Sprinkle with green onions.


Serving Size: 6 1/1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EMMASCLOSET.