Zuchinni Chips


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 21.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,329.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Zuchinni Chips calories by ingredient


Introduction

little coins that taste good crispy little coins that taste good crispy
Number of Servings: 1

Ingredients

    1 medium length zuchinni
    Vegetable oil spray
    salt and pepper to taste

Directions

Preheat oven to 350. Cut zuchinni in 1/4 inch thick discs. Spray cookie sheet with vegetable oil spray. Lay discs out flat on cookie sheet and spray lightly with vegetable spray. Salt an pepper to taste. Use less than you would as they concentrate the flavors as the discs dehydrate. Cook in oven for 15-17 minutes or until desired doneness. Allow to cool for 1-2 minutes or until easy to remove from sheet.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSTTHARP.

TAGS:  Snacks |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I have had to watch the chips so they don't burn, but they are delicious. I am playing with the heat. I have eaten 3 whole zucchinis today. - 4/8/14