Paleo Brownie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.8
- Total Fat: 17.1 g
- Cholesterol: 18.5 mg
- Sodium: 9.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.7 g
View full nutritional breakdown of Paleo Brownie calories by ingredient
Introduction
A very simple and delicious brownie recipe... guaranteed to satisfy your sweet tooth. A very simple and delicious brownie recipe... guaranteed to satisfy your sweet tooth.Number of Servings: 10
Ingredients
-
1 cup Almond Meal
1/2 cup coconut oil
1/2 cup cocoa powder
1/2 tsp ground cinnamon
1/2 cup coconut milk
2 tbsp honey (agave)
1 egg
Directions
Preheat oven to 325F
Place the coconut oil, cocoa powder and cinnamon in a bowl and combine well.
Add the coconut milk, honey, egg and almond meal and mix until combined.
Line a small brownie tin or cake loaf tin with baking paper. Spoon the brownie mixture into the tin and smooth the surface of the mixture.
Place in the oven for 20 minutes.
Remove and allow to cool to room temperature before transferring to the refrigerator for 60 minutes.
Dust the brownie with cocoa and cut into individual portions to serve
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user NITEOWLCHIK123.
Place the coconut oil, cocoa powder and cinnamon in a bowl and combine well.
Add the coconut milk, honey, egg and almond meal and mix until combined.
Line a small brownie tin or cake loaf tin with baking paper. Spoon the brownie mixture into the tin and smooth the surface of the mixture.
Place in the oven for 20 minutes.
Remove and allow to cool to room temperature before transferring to the refrigerator for 60 minutes.
Dust the brownie with cocoa and cut into individual portions to serve
Serving Size: Makes 10
Number of Servings: 10
Recipe submitted by SparkPeople user NITEOWLCHIK123.