Low Carb Bread
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 172.0
- Total Fat: 14.4 g
- Cholesterol: 117.7 mg
- Sodium: 329.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 4.8 g
- Protein: 7.5 g
View full nutritional breakdown of Low Carb Bread calories by ingredient
Introduction
Low carb bread option Low carb bread optionNumber of Servings: 4
Ingredients
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2 eggs beaten well
4 tsp. coconut oil or melted butter
1 teas baking powder
1⁄4 Cup almond flour
1⁄4 cup flax meal (all I have is golden)
1 pkt Splenda
1/4 tsp apple cider vinegar
1/4 tsp salt (or a little less)
dash garlic powder
rosemary-maybe 1/2 teaspoo
Directions
Microwave for 2 minutes then toast in toaster.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNDOVER.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNDOVER.
Member Ratings For This Recipe
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TOWNCAR71
