Multi Grain Bread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 218.4
  • Total Fat: 11.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 19.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Multi Grain Bread calories by ingredient


Introduction

My Family Loves this bread, it is very filling.
A slice of this toast and a yogart are perfect for breakfast. My Family Loves this bread, it is very filling.
A slice of this toast and a yogart are perfect for breakfast.
Number of Servings: 15

Ingredients

    2 C WW Flour
    1 C White Flour
    2-1/2 tsp yeast
    1 tsp sea salt
    1/3 C Olive Oil
    1/3 C of Sesame Seeds
    1/3 C of Flax Seeds
    1/3 C of unsalted Sun Flower Seeds
    1 C of Buttermilk
    1/3 C of warm water



Tips

I have a hand bread slicer. That is how we get the 15 slices.


Directions

I use my Kitchen Aid Mixer with the dough hook.
Mix dry ingredients. Heat buttermilk in microwave for 45 seconds, add honey, oil, water, mix together and slowly add to dry ingredients. Mix until tacky. Sometimes I have to add an extra 1/2 C of flour to make the dough tacky. Believe it or not it depends on the weather. Once mixed, I shape and put into my loaf pan. I make two recipes and bake for 30min at
350 degrees. Cool for 10 minutes, turn out to a cooling rack and completely cool, bag. I refrigerate the 2nd loaf until we need it.


Serving Size: We get 15 1/2 slices per loaf.

Number of Servings: 15

Recipe submitted by SparkPeople user DEBSHORES.