Tomato vegetable soup
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 191.4
- Total Fat: 0.9 g
- Cholesterol: 1.1 mg
- Sodium: 1,730.9 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 6.8 g
- Protein: 7.4 g
View full nutritional breakdown of Tomato vegetable soup calories by ingredient
Introduction
Add broth and juice in large pot, crush tomatoes and add. Chop celery and onion and add. Open all other cans and add - I would have prefered more fresh vegetables to cut the sodium content way back but it's a holiday and everything is closed so I used what was in my pantry. I put all the spices except the bay leaves in a mortar and pestal and pulverized and added to the pot along with the bay leaves. Brought everything to a boil and let simmer over low heat covered for about a half hour. Remove bay leaves. Add the pasta about 10 minutes before you are going to serve. Add broth and juice in large pot, crush tomatoes and add. Chop celery and onion and add. Open all other cans and add - I would have prefered more fresh vegetables to cut the sodium content way back but it's a holiday and everything is closed so I used what was in my pantry. I put all the spices except the bay leaves in a mortar and pestal and pulverized and added to the pot along with the bay leaves. Brought everything to a boil and let simmer over low heat covered for about a half hour. Remove bay leaves. Add the pasta about 10 minutes before you are going to serve.Number of Servings: 9
Ingredients
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Aylmer Accents Italian tomatoes
Vegetable broth
Kidney beans
Barilla Ditali pasta
Green beans
Wax beans
Whole kernel corn
Onions
Celery
Heinz tomato juice
Basil
Pepper
Bay Leaf
Marjoram
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme
Directions
Add broth and juice in large pot, crush tomatoes and add. Chop celery and onion and add. Open all other cans and add - I would have prefered more fresh vegetables to cut the sodium content way back but it's a holiday and everything is closed so I used what was in my pantry. I put all the spices except the bay leaves in a mortar and pestal and pulverized and added to the pot along with the bay leaves. Brought everything to a boil and let simmer over low heat covered for about a half hour. Remove bay leaves. Add the pasta about 10 minutes before you are going to serve.
Serving Size: Makes 9, 1 & 1/2 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JANMACD.
Serving Size: Makes 9, 1 & 1/2 servings
Number of Servings: 9
Recipe submitted by SparkPeople user JANMACD.
Member Ratings For This Recipe
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EDWARDS1411
