Mexican Hot Dish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 2.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 779.7 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Mexican Hot Dish calories by ingredient



Number of Servings: 6

Ingredients

    10 oz elbow macaroni
    1 can petit diced tomatoes
    1 cup red kidney beans
    8 tbsp ketchup
    1/4 cup diced onion
    1 cup morningstar crumbles
    6 tsp taco seasoning
    1/4 shredded mexican blend cheese

Directions

Boil macaroni. Saute onions and add morningstar crumbles. Once onions are soft, stir in all other ingredients except cheese. Heat until warmed through. Sprinkle cheese on top and continue to warm until cheese melts.

Serving Size: makes 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NREYBOK.