Banana Bread Protein Muffins

Banana Bread Protein Muffins

3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 0.7 g
  • Cholesterol: 9.4 mg
  • Sodium: 45.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.2 g

View full nutritional breakdown of Banana Bread Protein Muffins calories by ingredient


Introduction

Perfect for an after-workout snack, or grab two for a healthy breakfast on the go! Recipe from dashingdish.com Perfect for an after-workout snack, or grab two for a healthy breakfast on the go! Recipe from dashingdish.com
Number of Servings: 12

Ingredients

    1/2 cup ripe banana
    3/4 cup egg whites
    1/2 plain greek yogurt
    3/4 cup oats
    2 scoops vanilla protein powder
    stevia to taste
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp cinnamon

Directions

preheat oven to 350 degrees. combine all ingredients in blender, blend until smooth. Fill foil liners with batter, bake for 15-18 minutes until toothpick comes out clean.

Serving Size: makes 12 regular muffins

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Good
    Good flavor (added a squirt of honey), but light and sort of not-much-there. All egg white, they rise in the oven like a souflee and then fall. I wonder if there's a way to make them a bit more substantial without adding too many calories. - 7/17/13


  • no profile photo

    Good
    Substituted chocolate protein powder and added some dark chocolate shavings. Taste was a little bland, would add more bananas and stevia next time to sweeten it up a bit. - 6/24/13