Italian Easter Cake (Colomba)

Italian Easter Cake (Colomba)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.2
  • Total Fat: 4.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 327.6 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Italian Easter Cake (Colomba) calories by ingredient


Introduction

A traditional Italian Easter cake. I got this recipe from my cousin in Italy last year when I was there on a visit.
It calls for a packet of PaneAngeli, but I have substituted it with 3 tbs. baking powder. If you can find the PaneAngeli, it is much better. This cake was made in a bunny pan and decorated for Easter, but it can made in a round or loaf pan. A traditional Italian Easter cake. I got this recipe from my cousin in Italy last year when I was there on a visit.
It calls for a packet of PaneAngeli, but I have substituted it with 3 tbs. baking powder. If you can find the PaneAngeli, it is much better. This cake was made in a bunny pan and decorated for Easter, but it can made in a round or loaf pan.
Number of Servings: 16

Ingredients

    3 Egg Whites
    1/2 cup Margarine (or butter)
    1 cup Sugar
    2 1/2 cups White flour
    1 cup Milk
    1/4 cup Orange Juice
    1 tbsp. Orange Extract
    3 tbsp. Baking Powder or 1 package PaneAngeli
    1/2 cup Mini Chocolate Chips
    1/2 tsp. Salt

Tips

You can substitute the orange juice and orange flavoring for almond flavoring and amaretto.
Remember - use either the PaneAngeli or baking powder. Do not use both. Cooking time may vary.


Directions

Separate eggs and beat in a separate bowl. Put aside. Beat margarine and sugar. Add orange juice, milk and flavoring (if using PaneAngeli, add now). Mix well.
Add flour, baking powder, salt and egg whites. Mix together until well blended. Add chocolate chips. Put batter in greased pan for baking.


Serving Size: 14-16 slices