Honey Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 148.3
  • Total Fat: 1.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 226.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Honey Wheat Muffins calories by ingredient
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Number of Servings: 8


    1 1/2 cup buttermilk
    1 cup Rolled Oats
    2 Tbsp honey
    2 Tbsp vegetable oil or apple butter
    1 cup whole wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt


Preheat oven to 350 degrees F. Combine buttermilk and oats in a small saucepan; heat until warm; set aside. Grease muffin cups or line with paper muffin liners

In a large bowl, combine honey and oil/apple butter with oat mixture. Combine flour, baking powder, baking soda and salt in a separate bowl. Combine with wet mixture. Pour batter into prepared muffin cups.

Bake in oven until lightly browned, about 30 minutes. Serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user VIRTUOSO12.

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