Honey Wheat Muffins
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.3
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 226.4 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.7 g
View full nutritional breakdown of Honey Wheat Muffins calories by ingredient
Number of Servings: 8
Ingredients
-
1 1/2 cup buttermilk
1 cup Rolled Oats
2 Tbsp honey
2 Tbsp vegetable oil or apple butter
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Directions
Preheat oven to 350 degrees F. Combine buttermilk and oats in a small saucepan; heat until warm; set aside. Grease muffin cups or line with paper muffin liners
In a large bowl, combine honey and oil/apple butter with oat mixture. Combine flour, baking powder, baking soda and salt in a separate bowl. Combine with wet mixture. Pour batter into prepared muffin cups.
Bake in oven until lightly browned, about 30 minutes. Serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.
In a large bowl, combine honey and oil/apple butter with oat mixture. Combine flour, baking powder, baking soda and salt in a separate bowl. Combine with wet mixture. Pour batter into prepared muffin cups.
Bake in oven until lightly browned, about 30 minutes. Serve warm
Number of Servings: 8
Recipe submitted by SparkPeople user VIRTUOSO12.