Leftover-Crawfish-Boil Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 274.7
- Total Fat: 5.9 g
- Cholesterol: 159.0 mg
- Sodium: 407.4 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 13.5 g
- Protein: 19.1 g
View full nutritional breakdown of Leftover-Crawfish-Boil Salad calories by ingredient
Introduction
My husband and I usually boil extra crawfish when we have crawfish boils. This salad is a result of that and whatever I had in the fridge.My meat-loving German husband, who does not care for salads, said this was the absolute most delicious salad he'd ever had....he was extremely disappointed that there wasn't more of it! My husband and I usually boil extra crawfish when we have crawfish boils. This salad is a result of that and whatever I had in the fridge.
My meat-loving German husband, who does not care for salads, said this was the absolute most delicious salad he'd ever had....he was extremely disappointed that there wasn't more of it!
Number of Servings: 4
Ingredients
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Salad:
Hard Boiled Egg, 3 large (chopped)
Fresh Chives, 6 tbsp chopped
Sweet Corn, Fresh, 2 ears, cut off the cobb
Romaine Lettuce (one head)
Sweet peppers, 1 cup (mix of red, yellow, orange)
Spinach, fresh, 1 bunch
Sun Dried Tomatoes, 1/4 cup (diced)
Beans, black, 1 can
Crawfish, boiled/seasoned, 4 servings
Salad dressing:
1/3 C lime juice
1/4 c fresh cilantro
1/4 tsp cumin
1/4 tsp chili powder
1/3 C olive oil
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
sugar, to taste
Tips
Please note that the ingredients aren't exact...I kind of threw this together.
Directions
Diced/chop all veggies.
Combine all dressing ingredients in a large container and mix with an immersion blender.
Mix salad with dressing just before eating. This makes a lot so you'll have plenty of leftovers.
Serving Size: Enough for 4 lunchtime meal-sized salads
Combine all dressing ingredients in a large container and mix with an immersion blender.
Mix salad with dressing just before eating. This makes a lot so you'll have plenty of leftovers.
Serving Size: Enough for 4 lunchtime meal-sized salads