Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.7
Total Fat 5.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 159.0 mg
Sodium 407.4 mg
Potassium 1,577.2 mg
Total Carbohydrate 43.3 g
Dietary Fiber 13.5 g
Sugars 7.0 g
Protein 19.1 g
Vitamin A 192.2 %
Vitamin B-12 7.0 %
Vitamin B-6 22.7 %
Vitamin C 125.5 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 16.0 %
Copper 27.6 %
Folate 98.3 %
Iron 36.6 %
Magnesium 45.4 %
Manganese 86.4 %
Niacin 17.2 %
Pantothenic Acid 15.1 %
Phosphorus 33.8 %
Riboflavin 32.0 %
Selenium 20.9 %
Thiamin 34.6 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover-Crawfish-Boil Salad

View the full Leftover-Crawfish-Boil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover-Crawfish-Boil Salad

114 calories of Beans, black, (0.50 cup)

59 calories of Hard Boiled Egg, (0.75 large)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

35 calories of Sun Dried Tomatoes, (0.25 cup)

20 calories of Spinach, fresh, (0.25 bunch)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

4 calories of Romaine Lettuce (salad), (3 inner leaf)

1 calories of Fresh Chives, (1.50 tbsp chopped)

0 calories of Crawfish, boiled/seasoned, (1 serving)


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