Elana's Pantry Gluten Free/Dairy Free Chocolate Chips
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 167.5
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 57.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
View full nutritional breakdown of Elana's Pantry Gluten Free/Dairy Free Chocolate Chips calories by ingredient
Number of Servings: 36
Ingredients
-
2.5 cups blanched almond flour (Honeyville brand)
0.5 tsp celtic sea salt
0.5 tsp baking soda
0.5 cup grapeseed oil
1 tbsp vanilla ext
0.5 cup agave nectar
1 cup dark chocolate chips
Directions
Combine dry ingredients in a large bowl
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user CHELLE3099.
Stir together wet ingredients in a smaller bowl
Mix wet ingredients into dry
Form ½ 1-inch balls and press onto a parchment paper lined baking sheet
Bake at 350° for 7-10 minutes
Cool and serve
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user CHELLE3099.