Cuban Spiced Pork Tenderloin

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 8.8 g
  • Cholesterol: 36.5 mg
  • Sodium: 703.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.9 g

View full nutritional breakdown of Cuban Spiced Pork Tenderloin calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 pound pork tenderloin
    4 garlic cloves
    2 Tablespoons Anise Seed
    2 Tablespoons Coriander
    1 Tablespoon Ground Cumin
    2 Tablespoons or 6 Teaspoons McCormick
    GrillMates Montreal Steak Seasoning
    EVOO to coat

Directions

Preheat oven to 450 degrees. Cut 4 slits into loin and nest garlic into meat. Place meat on nonstick baking sheet. Combine spices. Coat meat with oil. Rub spices over tenderloins and place in oven. Roast meat 25 to 30 minutes. Remove from oven. Let juices redistribute, then slice and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYJMERRITT.

Rate This Recipe