Thai Curry Soup

Thai Curry Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 9.7 g
  • Cholesterol: 24.7 mg
  • Sodium: 999.6 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.5 g

View full nutritional breakdown of Thai Curry Soup calories by ingredient
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Number of Servings: 4


    - 1 tbsp olive oil
    - 1 clove garlice, minced
    - 1 stalk lemongrass
    - 1 tsp ground ginger
    - 2 tsp red curry paste
    - 32 oz carton of chicken broth
    - 2 tbsp soy sauce
    - 13.5 oz can of light coconut milk
    - 6 oz shredded chicken
    - 1 package Wildwood Pasta Slim Spaghetti
    - 1/2 cup sliced mushrooms
    - 6 oz bag baby spinach
    - lime juice from 1 lime
    - 1/4 cup chopped cilantro


1. Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more.
2. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.
3. Stir in coconut milk, chicken, pasta, mushrooms, spinach, lime juice, and cilantro.
4. Increase heat to medium-high and simmer about 5 minutes. Then serve.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TENGELS82.

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