Peanut butter, Chocolate Chip and Banana muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 136.5
- Total Fat: 7.8 g
- Cholesterol: 26.0 mg
- Sodium: 269.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
View full nutritional breakdown of Peanut butter, Chocolate Chip and Banana muffins calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients
1/4 cup Peanut Butter Chips
1/4 cup Chocolate Chips
2 bananas
1 cup fat free milk
1 egg
1 tbsp vanilla extract
1/4 cup butter
1/2 tsp salt
2.5 tsp baking powder
1 tsp baking soda
1/4 cup sugar
1 tbsp peanut butter
Directions
Directions
In a large bowl, add butter (softened), egg, milk and vanilla.
Slowly add in smashed bananas.
Slowly add in sugar, salt, baking powder, baking soda and flour.
Add in peanut butter
Add in peanut butter chips and chocolate chips. Do not mix too hard, as chips may break.
Bake at 375 degrees for 15-20 minutes.
Serving Size: Makes 12 muffins
Serving Size: makes 12 muffins
In a large bowl, add butter (softened), egg, milk and vanilla.
Slowly add in smashed bananas.
Slowly add in sugar, salt, baking powder, baking soda and flour.
Add in peanut butter
Add in peanut butter chips and chocolate chips. Do not mix too hard, as chips may break.
Bake at 375 degrees for 15-20 minutes.
Serving Size: Makes 12 muffins
Serving Size: makes 12 muffins