Big and Fluffy Dairy Free Pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 5.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 692.3 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Big and Fluffy Dairy Free Pancakes calories by ingredient


Introduction

Fluffy, dairy/soy free pancakes! Fluffy, dairy/soy free pancakes!
Number of Servings: 6

Ingredients

    1 cup flour
    2 tbsp sugar
    1 tbsp baking powder
    1/2 tsp salt
    1 large egg, beaten
    3/4 cup rice milk, enriched
    2 tbsp canola oil

Directions

1. In a bowl, combine the flour, sugar, baking powder and salt.

2. Combine eggs, milk and oil; add to dry ingredients and mix well.

3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.

Number of Servings: 6

Recipe submitted by SparkPeople user MANIC_GEISHA.