Warmed Spinach Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 16.8 g
  • Cholesterol: 22.4 mg
  • Sodium: 903.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Warmed Spinach Salad calories by ingredient


Introduction

Baby Spinach leaves topped with warmed roma tomatos and red onion in Balsamic vinagrette dressing. Baby Spinach leaves topped with warmed roma tomatos and red onion in Balsamic vinagrette dressing.
Number of Servings: 2

Ingredients

    2 cups baby spinach leaves
    1 Large Roma tomato, seeded and diced or cut into chunks
    1/4 cup red onion, chopped
    2 oz Goat cheese crumbles
    10 pecan halves, chopped
    4 Tablespoons Newman's Own Low Fat Balsamic Vinaigrette dressing


Directions

Divide baby spinach leaves onto two salad plates. Top with Goat cheese crumbles. Set aside. Place tomatos, oniion and balsamic dressing in small saucepan and heat until warm, (about 5 mins on med heat). Dish out Tomato and onion onto salad plates and pour warm dressing over all. Sprinkle with pecans and serve immediately. Makes 2 salads.

Number of Servings: 2

Recipe submitted by SparkPeople user CATSAMS11.