Creamy Farmhouse Chicken and Garden Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.3
  • Total Fat: 15.6 g
  • Cholesterol: 121.8 mg
  • Sodium: 1,179.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 34.6 g

View full nutritional breakdown of Creamy Farmhouse Chicken and Garden Soup calories by ingredient


Introduction

Crock Pot Recipe Crock Pot Recipe
Number of Servings: 4

Ingredients

    1/2 package (16 ounces) frozen pepper stir-fry vegetable mix
    1 cup frozen corn
    1 medium zucchini, sliced
    2 boneless skinless chicken breasts
    1/2 teaspoon minced garlic
    1 can (14 ounces) fat-free chicken broth
    2 ounces uncooked egg noodles
    1 cup half-and-half
    1/2 cup frozen green peas, thawed
    2 tablespoons butter
    1 teaspoon salt
    1/2 teaspoon coarsely ground black pepper

Directions

Coat 4 1/2-quart CROCK-POTŪ slow cooker with nonstick cooking spray.
Place stir-fry vegetables, corn and zucchini in bottom. Add chicken,
garlic, and broth. Cover; cook on HIGH 3 to 4 hours or until chicken
is no longer pink in center. Remove chicken and set aside to cool
slightly.
Add noodles to CROCK-POTŪ slow cooker. Cover; cook 20 minutes longer,
or until noodles are done.
Meanwhile, chop chicken. Return to CROCK-POTŪ slow cooker. Stir in remaining ingredients. Let stand 5 minutes before serving.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MANDIB0521.