Delicious Diabetic Friendly Apple Muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 58.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 75.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Delicious Diabetic Friendly Apple Muffins calories by ingredient
Introduction
Low Carb, Low Sugar, and Delicious!! Low Carb, Low Sugar, and Delicious!!Number of Servings: 48
Ingredients
-
1.5 Cups Whole Wheat Flour
1.5 Cups Almond Meal (Ground Almonds)
2 Cups Splenda (NOT sugar blend)
2 Tbsp Baking Powder
1 Tspn Baking Soda
2 Tspn Cinnamon
1/2 Tspn Salt
2/3 Cup Canola Oil
3/4 Cup Unsweetened Soy Milk
2 Tspns Vanilla Extract
1 Cup diced Apples (2 small to medium bananas)
Tips
With left over batter, I usually can make 9-12 small cookies. They also make great moist cookies!!!
Directions
Directions
Preheat the oven to 350 degrees F.
In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. Stir to combine dry ingredients. In another medium bowl combine Oil, Milk, Vanilla, and Diced Apples. Add Wet ingredients to Dry ingredients and mix until combined.
Using teaspoon or small cookie scoop fill each mini muffin tray.
Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.
Serving Size: Makes 48 mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user MELISSAG145.
Preheat the oven to 350 degrees F.
In a large bowl, combine Flour, Sugar, Baking Powder, Baking Soda, and Salt. Stir to combine dry ingredients. In another medium bowl combine Oil, Milk, Vanilla, and Diced Apples. Add Wet ingredients to Dry ingredients and mix until combined.
Using teaspoon or small cookie scoop fill each mini muffin tray.
Bake 10-15 minutes rotating trays half way through. Or until tops are golden brown.
Serving Size: Makes 48 mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user MELISSAG145.
