Dutch Pancake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 10.8 g
  • Cholesterol: 115.1 mg
  • Sodium: 121.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Dutch Pancake calories by ingredient
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Delicious, easy, but NOT healthy... Delicious, easy, but NOT healthy...
Number of Servings: 8


    1 cup flour
    1 cup milk (I used 2%)
    4 eggs
    Dash of salt
    1/3 cup butter


Heat the oven to 400.
Load food processor bowl with flour, milk, eggs and salt.
Whirl for 5 minutes (a long time!) on high, perhaps stopping once to scrape down the sides.

Melt the 1/3 cup butter in a 9 x 13 baking pan in the oven.
Pour the batter into the melted butter and bake for 18 - 20 minutes.
Serve with fruit topping, maple syrup, jam, whatever. No toppings are figured in this nutritional calculation.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXIECAT6.

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