Beef Pasta with Ricotta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 466.6
- Total Fat: 14.2 g
- Cholesterol: 62.0 mg
- Sodium: 178.8 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 6.7 g
- Protein: 35.0 g
View full nutritional breakdown of Beef Pasta with Ricotta calories by ingredient
Introduction
Simple recipe and easy to modify for your personal preferences. Simple recipe and easy to modify for your personal preferences.Number of Servings: 1
Ingredients
-
1/3 bell pepper, green
1/4 tsp. dried oregano
3 oz. of lean, ground sirloin
1/3 cup nonfat ricotta cheese
1 clove garlic
1 medium fresh tomato
1/3 tbsp. olive oil
1.5 oz. (dry, uncooked) pasta, thin spaghetti
Directions
1. Prepare pasta according to recipe provided; drain and set aside.
2. Chop bell pepper and tomato; mince garlic; set aside.
3. Heat oil in a nonstick skillet over medium heat. Sauté garlic, chopped tomato and bell pepper 2-3 minutes or until bell pepper is slightly softened.
4. Add ground beef and cook until browned, stirring occasionally.
5. Add cooked pasta along with oregano and ricotta. Cook for about 2-3 minutes more until heated through.
Makes 1 serving, easy to double for a dinner for two!
Number of Servings: 1
Recipe submitted by SparkPeople user BELLWETHER.
2. Chop bell pepper and tomato; mince garlic; set aside.
3. Heat oil in a nonstick skillet over medium heat. Sauté garlic, chopped tomato and bell pepper 2-3 minutes or until bell pepper is slightly softened.
4. Add ground beef and cook until browned, stirring occasionally.
5. Add cooked pasta along with oregano and ricotta. Cook for about 2-3 minutes more until heated through.
Makes 1 serving, easy to double for a dinner for two!
Number of Servings: 1
Recipe submitted by SparkPeople user BELLWETHER.