Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 466.6
Total Fat 14.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 62.0 mg
Sodium 178.8 mg
Potassium 535.9 mg
Total Carbohydrate 52.2 g
Dietary Fiber 6.7 g
Sugars 8.1 g
Protein 35.0 g
Vitamin A 25.3 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 192.0 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 4.7 %
Copper 10.1 %
Folate 11.1 %
Iron 23.4 %
Magnesium 8.0 %
Manganese 20.3 %
Niacin 7.7 %
Pantothenic Acid 4.3 %
Phosphorus 6.2 %
Riboflavin 6.4 %
Selenium 2.0 %
Thiamin 11.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Pasta with Ricotta

View the full Beef Pasta with Ricotta Recipe & Instructions
Submitted by: BELLWETHER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Pasta with Ricotta

154 calories of Lean Ground Sirloin 10% Fat, (3 oz)

150 calories of Thin Spagetti, uncooked, dry, 2 oz serving size, (0.75 serving)

54 calories of Ricotta cheese, fat-free, (3 oz)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

36 calories of Olive Oil, (0.30 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 clove)


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