Chix Salsa with ingredients from Farmers Market

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 4.5 g
  • Cholesterol: 27.8 mg
  • Sodium: 870.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.5 g

View full nutritional breakdown of Chix Salsa with ingredients from Farmers Market calories by ingredient


Introduction

All ingredients purchased from the Baltimore Farmers Market under JFX All ingredients purchased from the Baltimore Farmers Market under JFX
Number of Servings: 4

Ingredients

    Chicken breasts with skin 1.5lbs with skin
    Container of home made salsa

Directions

Put frozen chicken breasts and salsa in crock pot on low for 6-8 hours until chicken shreds

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RSEGALL79.