Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 129.2 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 27.8 mg |
Sodium | 870.4 mg |
Potassium | 509.5 mg |
Total Carbohydrate | 12.1 g |
Dietary Fiber | 3.1 g |
Sugars | 0.0 g |
Protein | 11.5 g |
Vitamin A | 24.1 % | Vitamin B-12 | 2.5 % |
---|---|
Vitamin B-6 | 23.2 % |
Vitamin C | 45.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.8 % |
Calcium | 6.3 % |
Copper | 31.9 % |
Folate | 8.2 % |
Iron | 12.3 % |
Magnesium | 9.0 % |
Manganese | 10.1 % |
Niacin | 29.6 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 12.6 % |
Riboflavin | 5.8 % |
Selenium | 11.4 % |
Thiamin | 7.0 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chix Salsa with ingredients from Farmers Market
View the full Chix Salsa with ingredients from Farmers Market Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chix Salsa with ingredients from Farmers Market
75 calories of Chicken Breast, with skin, (0.50 unit (yield from 1 lb ready-to-cook chicken))
54 calories of Salsa, (0.75 cup)
Calories per serving of Chix Salsa with ingredients from Farmers Market
75 calories of Chicken Breast, with skin, (0.50 unit (yield from 1 lb ready-to-cook chicken))
54 calories of Salsa, (0.75 cup)
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