slow cooker mushroom steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 491.7
- Total Fat: 10.9 g
- Cholesterol: 107.1 mg
- Sodium: 974.5 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 5.3 g
- Protein: 43.6 g
View full nutritional breakdown of slow cooker mushroom steak calories by ingredient
Introduction
This is GREAT...kids love it This is GREAT...kids love itNumber of Servings: 4
Ingredients
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4 cubed steaks
4 potatoes
1 can lowfat cream of mushroom soup
1 12 oz jar savory beef gravy
3 or 4 tbs Worcestershire sauce
Directions
Brown the cubed steaks and put in the slow cooker.
Add the soup and gravy to the pan you cooked the steaks in, and whisk it together with the worcestershire sauce and pour over the steaks. Cut the potatoes in half, you can leave the skin on if you want, but I don't. Put the potatoes in the slow cooker and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TBONEJ.
Add the soup and gravy to the pan you cooked the steaks in, and whisk it together with the worcestershire sauce and pour over the steaks. Cut the potatoes in half, you can leave the skin on if you want, but I don't. Put the potatoes in the slow cooker and cook on low for 6-8 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TBONEJ.
Member Ratings For This Recipe
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TAETME
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PEANUT.HEATHER