slow cooker mushroom steak

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 491.7
  • Total Fat: 10.9 g
  • Cholesterol: 107.1 mg
  • Sodium: 974.5 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 43.6 g

View full nutritional breakdown of slow cooker mushroom steak calories by ingredient
Submitted by:


This is love it This is love it
Number of Servings: 4


    4 cubed steaks
    4 potatoes
    1 can lowfat cream of mushroom soup
    1 12 oz jar savory beef gravy
    3 or 4 tbs Worcestershire sauce


Brown the cubed steaks and put in the slow cooker.
Add the soup and gravy to the pan you cooked the steaks in, and whisk it together with the worcestershire sauce and pour over the steaks. Cut the potatoes in half, you can leave the skin on if you want, but I don't. Put the potatoes in the slow cooker and cook on low for 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user TBONEJ.

Rate This Recipe

Member Ratings For This Recipe

  • AWESOME! My husband now buys the ingredients and brings them to me so that we can have it for dinner. My kids even love it. - 4/28/09

    Was this review helpful?   yes  No

  • Incredible!
    This is very good and my husband loved it. I substituted golden mushroom soup and beef mushroom soup and added sliced coked mushrooms. I made mashed potatoes instead of cooking them in the soup. I also cooked it on the stovetop. Delicious! - 1/26/08

    Was this review helpful?   yes  No