Caramel Coffee Creamer ( Homemade )
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 34
- Amount Per Serving
- Calories: 43.2
- Total Fat: 0.5 g
- Cholesterol: 1.9 mg
- Sodium: 23.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
View full nutritional breakdown of Caramel Coffee Creamer ( Homemade ) calories by ingredient
Introduction
Although similar to other homemade creamers, the use of caramelized sweetened condensed milk adds lots of flavor. Although similar to other homemade creamers, the use of caramelized sweetened condensed milk adds lots of flavor.Number of Servings: 34
Ingredients
-
1 can 14 oz sweetened condensed milk
3 cups Fat Free milk
1 tsp Vanilla extract
Tips
1 Serving = 2 T (34 servings)
Directions
Caramelize the sweetened condensed milk:
Empty the sweetened condensed milk into a large microwave safe bowl. The large size bowl is essential, otherwise the caramel will expand and overflow.
Microwave this for 2 minutes on high, stop and stir.
Microwave at 15 second intervals thereafter, stirring in between each interval, until it achieves a rich caramel color and gets thick (similar to caramel sauce for ice cream) (Between 5-7 minutes total).
Heat the milk in the microwave until very warm but not boiling (watch so the milk does not scorch).
Gently pour milk into blender and turn on low - keep top off the blender. Slowly add hot caramel to the milk - blend until mixed well. Add vanilla and blend once more.
Transfer to a storage container and refrigerate. Use in your hot coffee.
Serving Size: 2 Tablespoons = 1 serving
Empty the sweetened condensed milk into a large microwave safe bowl. The large size bowl is essential, otherwise the caramel will expand and overflow.
Microwave this for 2 minutes on high, stop and stir.
Microwave at 15 second intervals thereafter, stirring in between each interval, until it achieves a rich caramel color and gets thick (similar to caramel sauce for ice cream) (Between 5-7 minutes total).
Heat the milk in the microwave until very warm but not boiling (watch so the milk does not scorch).
Gently pour milk into blender and turn on low - keep top off the blender. Slowly add hot caramel to the milk - blend until mixed well. Add vanilla and blend once more.
Transfer to a storage container and refrigerate. Use in your hot coffee.
Serving Size: 2 Tablespoons = 1 serving