Shamrock Cake Batter Protein Shake

Shamrock Cake Batter Protein Shake
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 4.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Shamrock Cake Batter Protein Shake calories by ingredient
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Number of Servings: 2


    2 cups baby spinach
    1/2 cup unsweetened vanilla almond milk
    1/2 cup fat free greek yogurt
    1 scoop vanilla isolate protein powder
    1/4 cup oats
    1 tsp almond butter
    1/2 cup silken tofu
    1/2 tsp vanilla extract
    4 - 1/2" slices, frozen banana
    6 ice cubes
    2 packets Truvia, or to taste
    2 Tbsp Cool Whip Free


1. Combine all ingredients in a blender and pulse until smooth.

2. Pour into 2 tall glasses and top with a dollop of cool whip.

Serving Size: Makes 2 shakes

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