Crock Pot Beef Brisket
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.4
- Total Fat: 5.9 g
- Cholesterol: 62.0 mg
- Sodium: 359.4 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 32.8 g
View full nutritional breakdown of Crock Pot Beef Brisket calories by ingredient
Introduction
I found this recipe at yourlighterside.com and added it here so I could add it to my nutitional tracker. I found this recipe at yourlighterside.com and added it here so I could add it to my nutitional tracker.Number of Servings: 12
Ingredients
-
4-5 pounds well-trimmed brisket
1/2 cup tomato sauce
3/4 cup water
1 tsp vinegar
4 bay leaves
1/2 tsp thyme
3 cloves garlic
1 tsp salt
1/4 tsp pepper
Directions
Place meat in slow cooker. Mix ingredients and pour over the meat. Cook on low for 6-7 hours, or until meat is tender, checking periodically to ensure more water isn’t needed.
Juices can be made into gravy, or can be drizzled over the meat.
Serving Size: 12 servings
Juices can be made into gravy, or can be drizzled over the meat.
Serving Size: 12 servings