Garlic Chicken Pizza (Hungry Girl)

1 wedge Laughing Cow Creamy Swiss Cheese
2 tsp Parmesan Cheese, shredded
1/2 tsp chopped Garlic
1/4 tsp Garlic powder
dash Pepper, black
1 cheese stick (such as Sargento Natural Blends Provolone-Mozzarella)
1 pita (such as Josephs Flax, Oat bran & Wheat)
2 oz Chicken Breast, no skin
2 Tblsp diced Tomatoes
2 Tblsp Basil, fresh, torn
Optional topping: red pepper flakes

Preheat oven to 375 degrees.

Combine cheese wedge, 1 tsp parmesan, the chopped garlic, 1/8 tsp garlic powder and black pepper. Stir until smooth.

Break the string cheese into thirds and blend at high in a blender or food processor until shredded. (Or pull into shreds and roughly chop).

Place pita on baking sheet coated with nonstick spray. Even spread with cheese wedge mixture and sprinkle with shredded cheese, leaving a 1/2" boarder. Top with chicken and sprinkle with remaining 1/8tsp garlic powder. Top with tomato, basil and remaining parmesan.

Bake until hot and lightly browned, 10-12 minutes.

Serving Size: 1 serving