Curry chicken salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 9.2 g
  • Cholesterol: 94.4 mg
  • Sodium: 237.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 36.7 g

View full nutritional breakdown of Curry chicken salad calories by ingredient



Number of Servings: 2

Ingredients

    Chicken breast raisins carrot celery mayonnaise light sour cream and low fat Greek yogurt curry powder Splenda to taste (add spices as you like)

Directions

Shred chicken veggies and add sauces then mix and refrigerate

Serving Size: 2-11.5 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user STHRNLOTUS.