Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 300.1
Total Fat 9.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 1.7 g
Cholesterol 94.4 mg
Sodium 237.3 mg
Potassium 729.5 mg
Total Carbohydrate 17.1 g
Dietary Fiber 2.6 g
Sugars 10.8 g
Protein 36.7 g
Vitamin A 138.6 %
Vitamin B-12 9.0 %
Vitamin B-6 45.8 %
Vitamin C 15.0 %
Vitamin D 1.6 %
Vitamin E 4.8 %
Calcium 11.0 %
Copper 6.4 %
Folate 6.9 %
Iron 9.0 %
Magnesium 13.5 %
Manganese 8.8 %
Niacin 83.1 %
Pantothenic Acid 13.9 %
Phosphorus 31.7 %
Riboflavin 11.1 %
Selenium 36.7 %
Thiamin 11.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry chicken salad

View the full Curry chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry chicken salad

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

45 calories of Hellmann's , Real Mayonnaise, 1 Tbsp, (0.50 serving)

30 calories of Sour Cream: Light Sour Cream (Daisy) 2Tbsp, (0.75 serving)

30 calories of Raisins, (0.06 cup, packed)

23 calories of Carrots, raw, (0.50 cup, grated)

9 calories of Cabot Greek Yogurt Lowfat Plain, (0.06 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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