Angela's Breakfast for dinner casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 9.7 g
  • Cholesterol: 191.5 mg
  • Sodium: 1,115.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.4 g

View full nutritional breakdown of Angela's Breakfast for dinner casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 cups Oreida Hash Browns
    13 oz. Velveeta Cheese thinly sliced
    6 large Eggs
    1 1/2 cup skim milk
    1 cup cubed ham

Directions

Place hashbrowns in bottom of greased casserole dish. Sprinkle ham on top and then mix with the potatoes. Place slices of velveeta over the hashbrowns and ham. In a separate whip milk and eggs together then pour over the casserole. Bake at 350 for 30-40 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPERMOMOF3.