Baked Chicken with Cream of Mushroom and Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 7.6 g
  • Cholesterol: 58.1 mg
  • Sodium: 1,635.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 27.2 g

View full nutritional breakdown of Baked Chicken with Cream of Mushroom and Rice calories by ingredient


creamy chicken and rice creamy chicken and rice
Number of Servings: 8


    2 lbs. chicken
    2 cans cream of mushroom
    1 can cream of chicken
    1 packet onion soup mix
    2 cups brown rice
    3 cans green beans


Rinse chicken - mix cream of mushroom, cream of chicken and onion soup. Spread over chicken in glass baking dish. Bake at 350 degrees for 30-45 min. Serve over Brown Rice with green beans on the side.

Number of Servings: 8

Recipe submitted by SparkPeople user KRISCARMEANS.