Low Carb Microwave Peanut Butter Muffin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 214.0
- Total Fat: 19.0 g
- Cholesterol: 31.5 mg
- Sodium: 295.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 9.2 g
View full nutritional breakdown of Low Carb Microwave Peanut Butter Muffin calories by ingredient
Introduction
Easy low-carb breakfast or snack! Easy low-carb breakfast or snack!Number of Servings: 1
Ingredients
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1 Tbsp. Peanut Butter
1 Tbsp. Cream Cheese
1/2 Tbsp. Butter (unsalted)
1 egg white
1/4 tsp. baking powder
1 packet splenda
Directions
Place peanut butter, cream cheese, and butter in a cup or ramekin. Melt in microwave for 20 seconds. Mix in baking powder, splenda, and egg white. Microwave for 1 minute to 1:15 minutes. Enjoy!
Serving Size: Makes 1 muffin.
Number of Servings: 1
Recipe submitted by SparkPeople user GOGOMAMA.
Serving Size: Makes 1 muffin.
Number of Servings: 1
Recipe submitted by SparkPeople user GOGOMAMA.
Member Ratings For This Recipe
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ZARHIMOTO
