105 Calorie Strawberry Cupcake w/ Icing
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 104.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 201.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.6 g
- Protein: 0.5 g
View full nutritional breakdown of 105 Calorie Strawberry Cupcake w/ Icing calories by ingredient
Introduction
This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make! This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make!Number of Servings: 24
Ingredients
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1 box Pilsbury Moist Supreme, Strawberry flavor
12 oz. Sierra Mist Free
1 8 oz. tub of Cool Whip Free
1 1 oz. pkg of Jello SF/FF Instant Pudding Mix
Directions
Pre heat oven to 350.
In medium bowl, add cake mix and soda. Wisk for 2 minutes.
Place mixture into 24 cupcake liners @ 2/3 full. Bake for 18-22 minutes.
While baking mix the pudding into the cool whip and refrigerate for at least an hour.
Once cupcakes have completely cooled you can spread approx 1 tbsp. of icing onto each cupcake, or ice individually.
Refrigerate if icing all cupcakes at once.
Variations/Notes: you can change the cake mix to any flavor you like, however the calories/fat have been calculated for items listed only. If using a dark cake mix, I would recommend using a dark diet cola. You can also change the pudding mix flavor to match your choice of cake. Cupcakes freeze well.
Number of Servings: 24
Recipe submitted by SparkPeople user BMSMITH521.
In medium bowl, add cake mix and soda. Wisk for 2 minutes.
Place mixture into 24 cupcake liners @ 2/3 full. Bake for 18-22 minutes.
While baking mix the pudding into the cool whip and refrigerate for at least an hour.
Once cupcakes have completely cooled you can spread approx 1 tbsp. of icing onto each cupcake, or ice individually.
Refrigerate if icing all cupcakes at once.
Variations/Notes: you can change the cake mix to any flavor you like, however the calories/fat have been calculated for items listed only. If using a dark cake mix, I would recommend using a dark diet cola. You can also change the pudding mix flavor to match your choice of cake. Cupcakes freeze well.
Number of Servings: 24
Recipe submitted by SparkPeople user BMSMITH521.
Member Ratings For This Recipe
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