105 Calorie Strawberry Cupcake w/ Icing

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4.3 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 0.5 g

View full nutritional breakdown of 105 Calorie Strawberry Cupcake w/ Icing calories by ingredient
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Introduction

This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make! This cupcake is made using the 'diet cola cake' and a lighter version of icing. Even better, it is very quick and easy to make!
Number of Servings: 24

Ingredients

    1 box Pilsbury Moist Supreme, Strawberry flavor
    12 oz. Sierra Mist Free
    1 8 oz. tub of Cool Whip Free
    1 1 oz. pkg of Jello SF/FF Instant Pudding Mix

Directions

Pre heat oven to 350.

In medium bowl, add cake mix and soda. Wisk for 2 minutes.

Place mixture into 24 cupcake liners @ 2/3 full. Bake for 18-22 minutes.

While baking mix the pudding into the cool whip and refrigerate for at least an hour.

Once cupcakes have completely cooled you can spread approx 1 tbsp. of icing onto each cupcake, or ice individually.

Refrigerate if icing all cupcakes at once.

Variations/Notes: you can change the cake mix to any flavor you like, however the calories/fat have been calculated for items listed only. If using a dark cake mix, I would recommend using a dark diet cola. You can also change the pudding mix flavor to match your choice of cake. Cupcakes freeze well.



Number of Servings: 24

Recipe submitted by SparkPeople user BMSMITH521.

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  • Incredible!
    2 of 2 people found this review helpful
    I made these for work, everyone loved them, a few of the guys said they were the best cupcakes ever, and all were amazed when I gave them the recipe. I will make many more batches for a special snack!! - 7/25/09

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  • Very Good
    1 of 1 people found this review helpful
    Used strawberry cake mix with diet cream soda. They tasted great and were incredibly moist! The only problem I had was that the cupcakes stuck to the paper liners. Will use this recipe again but will use non-stick spray on liners or spray non-stick muffin pan without paper liners. - 3/25/11

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  • Very Good
    1 of 1 people found this review helpful
    These were really moist and so easy to make. It was my first time making any of the "soda" recipes. We used Sprite Zero and for the frosting we used the SF/FF White Chocolate Pudding mix and FF Cool Whip. My husband and I both thought the frosting tasted like marshmallow creme! - 8/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    These are a good way to have a little something sweet and not feel guilty about it. Thanks!! - 1/26/08

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  • I made these for my mom's birthday party. Kids, women, and men all liked them. I was told they taste like jello cake, but I loved that they were so cheap and quick and simple! I left off the frosting for some (so that it would be non-dairy) and it was good that way too. - 7/22/12

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