Kelly's Pepperoni Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 528.6
- Total Fat: 26.0 g
- Cholesterol: 48.6 mg
- Sodium: 1,181.1 mg
- Total Carbs: 70.3 g
- Dietary Fiber: 4.6 g
- Protein: 29.8 g
View full nutritional breakdown of Kelly's Pepperoni Lasagna calories by ingredient
Introduction
Tasty Pepperoni Lasagna! Tasty Pepperoni Lasagna!Number of Servings: 10
Ingredients
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*Pasta, Lasagna Noodles (whole grain), 28 oz
* Ricotta Cheese, part skim milk, 2 cup
* Mozzarella Cheese, part skim milk, 8 oz
* Parmesan Cheese, grated, 1 cup
* Tomato Sauce, 5 cup
* Hormel Pillow Pak Sliced Turkey Pepperoni, 100 grams (or small package)
Directions
Preheat oven to 375 degrees F.
Prepare noodles per instructions on box. Heat sauce in separate pan (season as desired). Excluding one handful, chop all pepperoni into thirds. Spread tomato sauce on bottom of 13"x9" in. baking dish. (drain lasagna). Line bottom of dish with lasagna noodles. Layer ricotta, mozzarella, chopped pepperoni and tomato sauce. Add another layer of noodles and repeat. Add last layer of noodles. Top with sauce, mozzarella, Parmesan and remaining whole sliced pepperoni. Place in oven, bake for 20-25 mins. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user BRITTANIND.
Prepare noodles per instructions on box. Heat sauce in separate pan (season as desired). Excluding one handful, chop all pepperoni into thirds. Spread tomato sauce on bottom of 13"x9" in. baking dish. (drain lasagna). Line bottom of dish with lasagna noodles. Layer ricotta, mozzarella, chopped pepperoni and tomato sauce. Add another layer of noodles and repeat. Add last layer of noodles. Top with sauce, mozzarella, Parmesan and remaining whole sliced pepperoni. Place in oven, bake for 20-25 mins. Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user BRITTANIND.
